Assignment description: this assignment will allow you to apply basic concepts of digestion and absorption, nutritional concerns of and nutrition intervention for patient’s with crohn’s disease.

Assignment Description: This assignment will allow you to apply basic concepts of digestion and absorption, nutritional concerns of and nutrition intervention for patient’s with Crohn’s disease. Percentage of Final Grade: ~9% Instructions First, read the case study instructions and scenario here: GI Case Study InstructionPlease review the rubric located at the bottom of this page.… Continue reading Assignment description: this assignment will allow you to apply basic concepts of digestion and absorption, nutritional concerns of and nutrition intervention for patient’s with crohn’s disease.

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Categorized as Dietetics